APPETIZERS / SHURUWAT
Coromandel's Sham Savera- $7.95
Spinach and homemade cheese dumplings served with tangy tomato honey sauce. Chef's signature special
Vegetable Samosa- $6.50
An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas
Masala Dosa / Mysore Dosa- $10.95
From the Coromandel Coast. A paper thin rice & lentil crepe stuffed with spiced potatoes & peas, served with coconut chutney & sambar. (Appetizer for two )
Shola Kebab- $10.95
Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor. A speciality from the Afghan frontier.
Chat Pati Calamari- $11.00
Crispy calamari rings tossed with Frisee lettuce & tamarind reduction. Without calamari $4 less.
Dahi Batata Sev Poori - $7.50
Small pooris filled with lentils & potatoes, topped with flavored yogurt & herbs. A very popular street snack
Badami Jhinga- $10.95
Grilled shrimps tossed with crunchy almonds & green herbs. From Saurashtra region
| Andhra Chilli Chicken- $9.95
Batter fried chicken tenders tossed with onions, peppers, tomatoes & spices
Lasuni Gobi- $7.95
From the Himalayan rim. Mini cauliflower tossed with tomato,garlic & cilantro
Ragada Patties / Samosa Chat- $7.95
A street snack of Delhi. Spiced potato patties / sliced samosa, layered with chickpeas & herbs
| Tawa Ruyyali- $11.95
Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices. From the coast of Andhra Pradesh
Calamari Coromandel- $10.95
From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves
Vegetable Platter- $7.95
An assortment of vegetable bhajia ( eggplant, potato, cauliflower, spinach & onion fritters)
Coromandel Platter- $10.95
An assortment of kalmi kebab, murgh tikka, kakori kebab, malai kebab & sunhari potli.
Sunhari Potli- $7.50
Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani savory
Reshmi Kebab- $9.95
Tender chicken kebab marinated with yogurt ,saffron & white pepper
Bhel poori- $6.95
Puffed rice & crushed mini pooris, mixed with herbs & chutneys. (Very popular Mumbai street snack )
Jhinga Dalchi- $10.95
Grilled shrimps flavored with coconut & cilantro, served on aromatized lentil medley
SOUPS AND SIDES
Mulligatawny Soup- $4.50
Lentils & vegetable soup. The best known soup of India
Z| Nimma Rasam- $4.50
South Indian hot & sour soup made of tomato, tamarind, herbs & spices.
Makai Palak Shorba- $4.50
Mildly spiced fresh spinach corn soup.
Coromandel Saladora- $5.95
Garden fresh vegetables & chick peas tosssed with our chef's special dressing.
Tadka Dal- $7.95
Yellow lentils tempered with cumin seeds, red chillies & spices.
Raita- $3.50
Yogurt relish with carrots & cucumbers
Mango Chutney- $2.95
Sweet mango relish
Z| Hot Pickle- $2.95
Mix vegetable pickle
TANDOORI / FROM THE GRILL
( For the Weight Watchers )
Ghustaba- $24.95
New Zealand lamb chops cooked in Tandoor with yogurt & scented with nutmeg & ajwain, served with pan fried vegetables. A Kashmiri specialty
Satrangi Kebab- $25.95
Medley of chicken, lamb chop, Kakori kebab, shrimp & vegetable kebabs
Samundari Toofan- $22.95
Succulent cubes of Halibut or Salmon delicately marinated & grilled in tandoor
Subzi Raiwala- $14.95
Tandoori style vegetables
Shrimp Malai Kebab- $21.95
Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mughal specialty
Chicken Tikka- $16.95
Chunks of chicken breast marinated with yogurt, herbs & spices
Tandoori Shrimp- $21.95
Jumbo shrimp marinated in yogurt, lemon juice & spices
Kakori Kebab- $19.95
Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty
Murgh Shahjahani- $16.95
Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty
Tandoori Chicken- $13.95
The 'King of Kebabs '; Tandoori chicken is the best known Indian delicacy & the best way to barbecue chicken
SEAFOOD / MACHLI
Alleppey Fish Curry- $21.95
Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen
Z| Kolmino Patio- $21.95
This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind & lemon squeeze
Dahi Dhani Jhinga- $21.95
Fresh prawns cooked with organic yogurt, coriander & spices.From the Bengal bay
Manglorean Prawn- $21.95
Black tiger prawns cooked in a tangy coconut stew flavored with ginger & curry leaves. From the coast of Karnataka
| Jhinga Jalfrezi- $21.95
Fresh tiger prawns cooked with tangy tomato flavored vegetables.
| Meen Travancore- $21.95
Halibut Or Salmon marinated with southern spices & herbs, stewed in Travancore sauce.
| Lobster Vembanadu- $25.95
8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation
| Pudugai Eral Varuval- $21.95
Bay fresh prawns cooked dry with onions, coriander & flavorful spices
Z| Nellore Chapla Koora- $21.95
Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds & sesame seeds. An Andhra specialty.
| Prawn Balchao- $21.95
Prawns with freshly crushed tomatoes, flavored with curry leaves & spices. A Goan delicacy
CHICKEN / MURGH
Chicken Tikka Masala- $16.95
An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato curry
| Chicken Madras- $17.95
Chicken chunks stewed in hot curry sauce, red chillies & mustard seeds
Z| Milagu Kozhi Chettinad- $17.95
' The Deviled Chicken ' in black peppercorn curry sauce. From the Chettiar's kitchen
| Kori Gassi- $17.95
Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut & tamarind
Z| Chicken Vindaloo- $16.95
A Goan specialty, chicken in a hot & sour, tangy tomato curry sauce with potatoes
| Amchuri Murgh- $17.95
Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce
| Kori Nilgiri- $17.95
Tenders of chicken sautéed with green herbs & spices cooked in Nilgiri sauce. From the hills of Blue Mountains
| Kozhi Porichathu- $17.95
Double roasted chicken tossed with red onions, tomatoes & spices. Very popular among Kerala Syrian Catholics
Murgh Shahi Korma- $17.95
Chicken in a mildly spiced curried creamy pistachio & cashew sauce with dash of saffron. from Mughal dynasty
Murgh Dhaniwal- $17.95
Lightly curried chicken with home made yogurt, freshly ground coriander & cilantro. From the state of Bengal
Kodi Vepudu- $17.95
Tender pieces of chicken tossed with ginger, garlic, onions, green chillies & curry leaves in a spicy dry masala. An Andhra specialty
LAMB / GOSHT
Lal Mass- $21.95
A traditional lamb curry with tomatoes & spices. A Rajasthani specialty
Z| Lamb Phaal- $21.95
Lamb with the blend of chillies, onions, tomatoes & spices. A very popular in England
Chaps Theeyal- $23.95
Tandoori rack of lamb with roasted shallot, coconut & tamarind spiced sauce
Lamb Kaju Pasanda- $21.95
Lamb stewed in a creamy cashew & almond sauce. From the Mughal Emperor's table.
Kobbari Chops- $23.95
Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty
| Balti Gosht- $21.95
Lamb tossed with bell peppers, sundried tomatoes, mushroom & onions tempered with chillies & ground spices. From Baltistan region
| Uppu Kari- $21.95
Lamb cooked with whole shallots, garlic & curry leaves. A Tamil Nadu favorite
| Mirapakaya Mamsam Koora- $21.95
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies & flavored with ginger. From the Deccan region
Sagwala Gosht- $21.95
Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty
Salli Boti- $21.95
From the Parsi fare, lamb stewed with apricots, onion, spices & topped with crunchy potatoes
VEGETARIAN / SUBZI
Bhindi Do Pyaza- $14.95
Fresh okra cooked with onions, ginger, tomatoes, herbs & spices. Northwestern specialty
Sag Panir- $14.95
An all time favorite Punjabi dish with spinach & home made cheese
Panir ( Makhani/ Kadai/ Jalfrezi/ Masala/ Kurchan )- $14.95
Northern classic home made cheese preparations.
Cholam Vendakkaya Varattiyathu- $14.95
Okra & corn kernals cooked in a green herbs & gourmet dry masala. A Kerala specialty
Malai Kofta- $14.95
Vegetable & cheese dumplings in a mild cashew & almond sauce. A Gujarati favorite
Bharvan Lauki- $14.95
Zucchini shells stuffed with vegetables, dry fruits, home made cheese & dummed in a delicate tomato gravy. From the state of Rajasthan
| Balti Baingan- $14.95
Char grilled baby eggplant with balti spices & herbs. From Baltistan region
Bombay Aloo Gobi- $14.95
Potato & Cauliflower cooked with tomatoes, curry leaves, herbs & spices. Popular in England
Chole Peshwari- $13.95
Chickpeas & potatoes cooked in a Peshwari style
Dum Aloo Lucknowi- $14.95
Potatoes stuffed with cheese & vegetables, cooked in a tangy tomato gravy, from Uttar Pradesh
| Goothi Vonkaya Koora- $14.95
Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish
| Kerala Kootu- $14.95
Mixed Vegetables, spinach leaves & black chickpeas cooked with coconut paste, tempered with cumin & curry leaves. An authentic Kerala preparation
Mutter Panir- $14.95
Green peas & panir in a mildly spiced creamy tomato curry sauce. A Bombay specialty
Navaratan Korma- $14.95
Assorted vegetables stewed in a mildly spiced creamy cashew & almond sauce. A Kashmiri Specialty
Sabji Sag Malai- $14.95
Potato, Cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy
Subji Bhaji- $14.95
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric & spices. A Calcutta Jewish specialty
Dal Makhani- $13.95
An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong )
Koon Ullathiyadhu- $14.95
Wild mushrooms stir fried with fresh coconut, red onions, curry leaves & red chillies
BREADS / ROTI
Naan- $3.00
Traditional Punjabi bread baked in tandoor
Garlic Naan- $3.75
Naan seasoned with minced garlic & cilantro
Onion Kulcha- $3.75
Naan seasoned with chopped onions, peppers & cilantro
Z| Chilli Naan- $3.75
Naan seasoned with chopped green chillies & cilantro
Chapati- $3.00
Whole wheat bread grilled on griddle
Tandoori Roti- $3.00
Whole wheat bread baked in Tandoor
Tawa Paratha- $4.00
Multi layered whole wheat bread grilled on griddle
Poori- $4.00
A puffed unleavened whole wheat bread
Peshwari Naan- $4.50
Naan stuffed with nuts, raisins & panir
Cheese naan- $4.50
Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)
Aloo Paratha- $4.50
Paratha filled with spiced potatoes
Kheema Naan- $5.00
Naan stuffed with spiced ground lamb
RICE / CHAWAL
Biryani ( Chicken / Lamb / Shrimp / Veggie )- $15.95
Saffron flavored basmati rice & curried chicken / lamb/ shrimp stew in a traditional way. very popular in Muslim & Parsi weddings. (Add $5 for shrimp,$4 for lamb,less $2 for veg.)
Chitrannam- $6.95
Flavored rice of your choice ( lemon / coconut / tamarind / tomato ) with curry leaves
Every item is made to order.Please let your waiter know if any food ALLERGIES & spice level
Thoroughly cooking Poultry, meat, seafood or shellfish reduces the risk of foodborne illnesses.
We cater for all occasions / parties of any size with set up & service.Corporate accounts & deliveries available
Z| very spicy
| medium spicy