Southport

Ph: (203) 259 1213

Order Online

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17 PEASE AVENUE SOUTHPORT,
CT 06890
Ph: (203) 259-1213
Fax: (203) 259-1214
Lunch:12.00-2:30 pm(Mon-Fri)
12.00-3:00 pm (Sat-Sun)
Dinner:5.00-10:00 pm (Sun-Thu)
5.00-10:30 pm (Fri-Sat)

CHEF’S SPECIALS

APPETIZER

Kerala Spiced Beef Chilly Fry

Marinated and deep fried Beef Stripes in South Indian spices. $15.95

Salmon Cake

Wild caught Atlantic Salmon blended with red onion, scallions and garam masala. $15.95

Chatpati Calamari

Crispy Calamari tossed with Frisee lettuce & Tamarind Reduction. $14.95

Organic Kale and Chicken Salad   

Chicken Tikka, massaged Kale, coconut and spices. $12.00

MAIN COURSES

Murgh Anaanaas

Organic Cornish Hen marinated with spices, cooked in Tandoor and knapped in Chef’s special Pineapple Curry Sauce, served with side of Lentil Rice. $19.95

Harra Chops

Tandoori Lamb Chops marinated with green herbs and spices, knapped in minced curried Lamb and Peas sauce. $29.95

Meen Madras

Pan seared Chilean Sea bass served on Mushrooms, Zucchini and Lentils in a Tomato Madras Curried Sauce. $29.95