APPETIZERS/PRARAMBHAM
Coromandel's Sham Savera - $7.50
Spinach and cottage cheese dumplings served with tangy tomato honey sauce. Chef's signature special
Vegetable Samosa - $5.50
An all time favorite from Punjab. A Pastry stuffed with spiced potatoes & green peas
Kheema Samosa - $6.50
Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani Savoury
Masala Dosa/ Mysore Dosa - $11.95
From the Coromandel coats. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut
chutney & Sambar. S south Indian speciality. (Uttappam available on request, Appetizer for 2)
Sambar Vadai - $6.95
Lentil dumplings in curried lentil sauce with vegetables An Udipi favorite
Ragada Patties - $6.50
Spiced potato patties, layered with chickpeas and garlic and cilantro
Coromandel Platter - $11.95
An assortment of Kalmi kebab, Murgh Tikka, Sheekh Kebab, Malai Kebab, and Kheema samosa (App for 2)
Calamari Coromandel - $9.95
From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves
Jhinga Baghari - $10.95
Shrimp tempered with nustard seeds, curry leaves and cooked in a tangy curried tomato sauce. A South western specialty
//Tawa Panir - $10.95
Homemade cheese cooked on a flat grill with onions, peppers and spices
Shola Kebab - $9.95
Chunks of lamb gently spiced with cardamom and mace and skewered in tandoor, A specialty from the Afghan frontier
//Andhra Chilli Chicken - $9.00
Batter fried chicken tenders with peppers, tomatoes, onions and Andhra spices
Badami Jhinga - $10.95
Grilledshrimps tossed with crunchy almonds and green herbs. From Saurashtra region
Vegetable Platter - $9.95
An assortment of vegetable bhajjia (eggplant, potato, cauliflower, spinach, onions and paneer fritters (Appetizer for two))
// medium spicy
HOT// very spicy
SOUPS AND SIDES
Mulligatawny Soup - $4.00
Lentils and vegetable soup. The best known soup of India
HOT// Poondu Rasam - $4.00
South India hot and sour soup made with tomato, tamarind, herbs, spices and garlic
Tamater Palak Shorba - $4.00
A flavorful soup made with fresh tomatoes and spinach
Garden Salad - $5.00
Juliennes of garden fresh vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing.(Add $3.00 for grilled shrimp)
HOT// HotPickle - $3.95
Hot lime and mango pickle
Mango Chutney - $2.95
Sweet mango relish
Raita - $2.95
yogurt and cucumber relish
TANDOORI/FROM THE GRILL
Tandoori Chicken - $13.95
The 'King of Kebabs'; Tandoori chicken is the best known India delicacy and the best way to barbecue chicken
Satrangi KEbab - $24.95
Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs
Ghustaba - $23.95
New Zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty
Murgh Malai Kebab - $15.95
Chicken breast marinated with yogurt, white pepper & saffron. From Mogul dynasty
Salmon Tikka - $18.95
Succulent cubes of fresh salmon delicately. marinated and cooked in tandoor
Tandoori Shrimp - $20.95
Jumbo shrimp marinated in yogurt, lemon juice and spices
Kekori Kebab - $16.95
Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty
Shrimp Malai Kebab - $20.95
Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mogul specialty
Chicken Tikka - $15.95
Chunks of chicken breast marinated with yogurt, herbs and spices
SEAFOOD/MACHLI
// Kerala Fish Curry - $19.95
Fresh Halibut or Salmon marinated with southern spices, stewed in chef's special kerala sauce
Meen Moilee - $19.95
Cubes of Halibut or Salmon cooked with freshly made coconut milk and kerala spices
HOT// Nellore Chapla Koora - $19.95
Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty
// Shrimp Mappas - $20.95
Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy
// Kolmino Patio - $20.95
This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
Dahi Dhani jhinga - $20.95
Fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay
// Prawn Balchao - $20.95
Prawns with freshly crushed tomatoes & flavored with curry leaves 7 spices.A Goan delicacy
// Eral Varuval - $20.95
Bay fresh prawns cooked dry with onions,coriander and flavorful spices. A Tamil Nadu specialty
Manglorean Prawn - $20.95
Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka
CHICKEN/MURGH
Chicken Tikka Masala - $15.95
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce.
HOT// Chicken Vindaloo - $15.95
A Goan specialty, chicken in a hot & sour, tangy curry sauce with potatoes
// Tikka Kadhai - $15.95
Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite
Kozhi Tengai Varuval - $15.95
Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy
Murgh Shahi Khorma - $15.95
Chicken in mildy spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty
// Chicken Madras - $16.95
Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds
//Kori Nilgiri - $16.95
Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains
Amchuri Murgh - $16.95
Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce
HOT// Kodi Vepudu - $16.95
Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty
Murgh Dhaniwal - $15.95
Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal
HOT// Kozhi Chettinad - $16.95
'The Deviled chicken' in a black peppercon sauce. From the Chettiar's kitchen
LAMB/GOSHT
//Balti Gosht - $18.95
Lamb tossed with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices. From Baltistan region
Roganjosh - $19.95
A traditional lamb curry with tomatoes & spices, From the state of Uttaranchal
Lamb Sagwala - $18.95
Lamb cooked in a delicately spiced spinach gravy, Punjab specialty
Lamb Akhrot Pasanda - $18.95
Lamb stewed in a creamy cashews and almond sauce. From the Mogul Emperor's table
HOT// Mirapakaya Mamsam Koora - $18.95
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region
HOT// Lamb Phaal - $18.95
Lamb with a blend of chillies, onions, tomatoes & spices. Very popular in England
//Achari Chops - $21.95
Tandoori rack of lamb knapped in a pickle flavored spiced sauce
Salli Boti - $18.95
From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes
// Uppu Kari - $18.95
Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu flavorite
// medium spicy
HOT// very spicy
VEGETARIAN/SUBJI
Bhindi Do Pyaza - $13.95
Okra with onions, ginger, tomatoes, herbs and spices, A North western speciality
Malai Kofta - $13.95
Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarathi favorite.
Navaratan Khorma - $13.95
Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri speciality.
Sag Paneer - $14.95
An all time favorite Punjabi dish with spinach and home made cheese
Cholam Vendakka Varattiyathu - $13.95
Okra & corn kernals tossed with green herbs & gourmet dry masala. A Kerala speciality.
// Dhingri Bhuna Punjabi - $13.95
Mushrooms cooked with red onions and peppers in bhuna sauce
Dum Aloo Lucknowi - $13.95
Potatoes stuffed with cheese & veges, cooked in tangy tomato gravy, from Uttarpradesh
Mutter Paneer - $14.95
Green peas & paneer in mildly spiced creamy tomato sauce. A Bombay speciality.
Subji Bhaji - $13.95
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. A Calcutta Jewish speciality.
Aloo Gobhi Palak - $13.95
Caulflower & potatos with ginger, garlic & spices in a spinach gravy. A Delhi delicacy
Chole Peshwari - $13.95
Chick peas and potatoes Peshwari style,
Bharvan Lauki - $13.95
Zacchini sheels stuffed with fresh spinach, dry fruits, homemade cheese and dummed in delicate tomato gravy. From Rajasthan.
Panir Hare Pyaza - $14.95
Grated panir cooked in chef's special creamy tomatoes sauce & spring onions. Best eaten with chapati
// Bagara Baingan - $13.95
Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish.
Dal Tadka/ Dal Makhani - $10.95
Choose tempered yellow dal or mied lentils cooked with cream and tomatoes.
// Avial - $13.95
Potatoe, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves.
More Kozhambu - $13.95
Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves & red chillies. A Tamilnadu specialty.