APPETIZER
COROMANDEL SHAM SAVERA- $8.00
Spinach, cottage cheese, tangy tomato honey sauce & basmati rice. Chef's signature special.
MASALA DOSA/ MYSORE DOSA- $12.00
Paper thin rice and lentil crepe, spiced potatoes & peas stuffing, coconut chutney & Sambar. A south Indian speciality.(Uttappam available on request, Appetizer for 2)
MANPASAND KEBAB- $11.00
Chunks of lambs, cardamom and maze, skewered in tandoor. From the Afghan frontier.
BADAMI JHINGA- $12.00
Grilled shrimp, crunchy almonds & herbs. From Saurashtra region.
LASUNI GOBI- $8.00
Cauliflower florets, garlic, tomato and cilantro. From the Himalayan rim
TAWA RUYYALI - $12.00
Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices. From the coast of Andhra Pradesh
CALAMARI COROMONDEL- $11.00
Stir fried Calamari, onions, bell pepper, garlic & curry leaves. From the Coromandel coast.
VEGETABLE PLATTER- $10.00
vegetable fritters(eggplant, potato, cauliflower, spinach, onions) and vegetable samosa.
COROMANDEL PLATTER- $13.00
Kalmi kebab, Murgh Tikka, Sheekh Kebab, Malai Kebab, Tandooi shrimp & Shrimp Malai kebab.
JHINGA BAGARI- $12.00
Shrimp, mustard seeds, curry leaves, tangy curried tomato sauce. A south western specialty.
SAMBAR VADA- $8.00
Lentil dumplings, curried lentil sauce with vegetables. An Udipi favorite.
| TAWA PANIR- $10.00
panir, onions, peppers and spices.
VEGETABLE SAMOSAS- $6.50
Pastry turnovers stuffed with spiced potatoes & green peas.
MURGH MALAI LUCKNOWI- $10.00
Chicken breast, yogurt, nutmeg, cardamom & ground spices. Inspired by the Nawabs of Oudh.
CHICKEN TIKKA ROLL- $9.00
Chicken tikka, red onions, green herbs sauce, lime juice & spices.
SAMOSACHAT- $9.00
vegetable samosa layered with chick peas, spices and yogurt. A Delhi street snack.
| ANDHRA CHILLI CHICKEN- $10.00
Spicy chicken tenders, peppers, tomatoes & onions.
LAMB SAMOSAS - $8.00
Spiced ground lamb stuffed in a delicate Indian pastry
| medium spicy
Z| very spicy
SOUPS AND SALAD
MULLIGTAWNY SOUP- $5.00
Lentils & vegetable soup, The best known soup of India.
Z| POONDU RASAM- $5.00
South Indian hot & sour soup. Tomatoes, tamarind, herbs, ground spices & garlic
TAMATER PALAK SHORBA- $5.00
Tomato, fresh spinach, herbs and spices. An Indian favorite.
GARDEN SALAD
Garden fresh vegetables, chickpeas, southern spices, chef's special dressing.(Add $6.00 $3.00 for grilled shrimp, $2.00 for grilled chicken).
TANDOOR
(For the weight watchers & spice conscious..)
GHUSTABA- $28.00
New Zealand lamb chops yogurt,nutmeg & ajwain, pan fried vegetables. A Kashmiri specialty.
KAKORI KEBAB- $21.00
Ground lamb, cumin, coriander, mint & cilantro, grilled in Tandoor. An Avadh specialty.
SATRANGI KEBAB- $27.00
Medley of chicken, ground lamb, shrimps, lamb chop and vegetable kebabs.
SHRIMP MALAI KEBAB- $22.00
Shrimp yogurt, ginger, white pepper & saffron. A Mogul specialty.
SAMUNDARI TOOFAN- $25.00
Halibut marinated and cooked in tandoor.
TANDOORI SHRIMP- $22.00
Shrimp, yogurt, lemon juice and spices.
MURGH SHAHJAHANI- $18.00
Chicken breast, yogurt, white pepper & saffron. From Mogul dynasty.
TANDOORI BADAK- $22.00
Duck breast, yogurt, spices-tandoor.
CHICKEN TIKKA- $18.00
Chicken breast, yogurt, herbs and spices.
TANDOORI CHICKEN- $15.00
The "King of kebab" Tandoori Checken is the best known Indian delicacy and the best way to barbecue chicken.
HARIYALI MACHEE- $26.00
Fresh Chilean Seabass in tandoor. Chef's spl green herb marinate.
SEAFOOD
DAHI DHANI JHINGA- $22.00
Prawns with yogurt, coriander and spices. From the Bengal bay.
| PRAWN BALCHAO- $22.00
Prawns, crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy.
| MEEN TRAVANCORE- $23.00
Halibut, southern spices & herbs, stewed in Travancore sauce.
| ERAL VARUVAL- $22.00
Prawns, onions, coriander, ginger and spices. A Tamilnadu specialty.
MANGLOREAN FISH CURRY- $23.00
Halibut, tangy coconut stew with ginger & curry leaves. Coastal karnataka.
Z| KOLMINO PATIO- $22.00
Parsi shrimp curry- sharp chillies, sweet jaggery, tamarind & lemon squeeze.
Z| CHAPLA KOORA- $23.00
Spicy halibut curry, chillies, poppy seeds & sesame seeds. An Andhra specialty.
LOBSTER VEMBANADU- $26.00
8 OZ. lobster tail- southern spices, ginger, delicate coconut gravy, curry leaves. A classic Kerala preparation.
ALLEPPEY FISH CURRY -$23.00
Halibut simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen
POULTRY
CHICKEN TIKKA MASALA- $18.00
Chicken breast broiled in Tandoor, creamed tomato- herb curry sauce.
Z| KOZHI CHETTINADU- $18.00
'The Deviled chicken' in black peppercorn sauce. From the Chettiar's kitchen.
| CHICKEN MADRAS- $18.00
Chicken stewed in a hot coconut curry, red chilli and mustard seeds.
| AMCHURI MURGH- $18.00
Cubes of chicken breast in chef's special mango flavored mild sauce.
| KORI NILGIRI- $18.00
Chicken breast, green herbs & spices; in Nilgiri sauce. From the hills of Blue Mountains.
MURGH KHORMA- $18.00
Mildly spiced curried creamy pistachio, cashew & saffron sauce. From Mogul Dynasty.
| KODI VEPUDU- $18.00
Chicken with ginger, garlic, onions, green chillies & curry leaves, spicy dry masala. An Andhra specialty.
MURGH DHANIWAL- $18.00
Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal.
Z| CHICKEN PHAAL- $18.00
Chicken curry- fiery blend of chillies, onions, tomatoes & spices. Very popular in England.
CHICKEN TIKKA SAG- $18.00
Chicken tikka in spinach gravy. A Punjabi specialty.
LAMB
ROGANJOSH- $21.00
Traditional lamb/beef curry with tomatoes & spices. A Uttaranchal.
| BALTI GOSHT- $21.00
Lamb/beef, bell peppers, sun dried tomato, mushroom, onions, chillies and ground spices. From Baltistan region.
GOSHT KESAR PASANDA- $21.00
Lamb/beef, creamy cashews & almond sauce. From Mogul Emperor's table.
z| MAMSAM KOORA- $21.00
Lamb/beef spicy gravy with red chillies, coriander, yellow chillies and falvored with ginger. From the Deccan region.
SAGWALA GOSHT- $21.00
Lamb/beef in a spiced spinach gravy, Punjabi specialty.
Z| GOSHT VINDALOO- $21.00
Lamb/ beef hot and tangy sauce with potatoes. A Goan specialty.
BHUNA CHAMPS- $25.00
Tandoori rack of lamb- crushed tomatoes, ginger, garlic and chillies.
ERACHI MAPPAS- $21.00
Lamp/beef curry- tamarind, ginger & spices, simmered in Kerala coconut gravy.
ERACHI ULATHIYATHU- $21.00
Lamb/beef with coconut, red onions, curry leaves & freshly ground spices. A Kerela delicacy.
VEGETARIAN
BHINDI DO PYAZA- $15.00
Fresh Okra, onions, ginger, tomatoes, herbs and spices. NorthWestern specialty.
MALAI KOFTA- $15.00
Vegetable & cheese dumplings in a mild cashew & almond sauce. A Gujarati favorite.
SAG PANIR- $15.00
Spinach and home made cheese. Punjabi specialty.
BHARVAN LAUKI- $15.00
Zuchini shells stuffed with fresh spinach, dry fruits, homemade cheese & dummed in delicate tomato gravy. From Rajasthan.
NAVRATAN KHORMA- $15.00
Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty.
| BALTI BAINGAN- $15.00
Char grilled baby eggplant with balti spices and herbs. From Baltistan region.
| GOOTHI VONKAYA KOORA- $15.00
Baby eggplant curry- chef's choicest spices, peanut, onions. A Deccan influenced dish.
CHOLE PESHWARI- $14.00
Chickpeas & potatoes cooked Peshwari style.
MUTTER PANIR- $15.00
Green peas & panir in mildly spiced creamy tomato curry sauce. A Delhi specialty.
SUBJI BHAJI- $15.00
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. A Calcutta Jewish specialty.
AVIAL- $15.00
Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. Malabar favorite.
GUCHI MUTTER- $15.00
Mushroom, green peas, tomatoes, onions and ground spices.
ALOO GOBI- $15.00
Potatoes & cauliflower with ginger, garlic and spices. A Punjabi favorite.
BREADS
NAAN- $3.50
Traditional Punjabi Bread cooked in Tandoor.
KHEEMA NAAN- $5.25
Naan bread stuffed with spiced ground lamb.
ONION KULCHA- $4.25
Naan seasoned with chopped onions, peppers and cilantro.
GARLIC NAAN- $4.25
Naan bread seasoned with minced garlic and cilantro.
CHAPATI- $3.50
Whole wheat bread grilled on a griddle.
TANDOORI ROTI- $3.50
Whole wheat bread baked in Tandoor.
TAWA PARATHA- $4.50
Multi-layered whole wheat bread grilled on a griddle.
POORI- $4.95
A puffed unleavened whole wheat bread.
PESHWARI NAAN- $5.00
Naan stuffed with nuts, raisins and panir.
ALOO PARATHA- $4.95
Paratha filled with spiced potatoes.
CHEESE NAAN- $4.50
Naan stuffed with American cheese & cilantro.
| CHILLI NAAN- $4.25
Naan stuffed with green chillies and cilantro.
RICE
| BIRIYANI (CHICKEN)- $18.00
Saffron basmati rice & curried lamb/ chicken/ chrimp stew cooked in a traditional way. Very popular in Muslim & Parsi weddings. (Add $5 for shrimp, $3 for lamb/beef, less $3 for vege)
CHITRANNAM- $8.00
Flavored rice of your choice- Lemon/ Coconut/ Tamarind/ Tomoto/ Cilantro.
BROWN BASMATI RICE- $1.50
SIDES
YELLOW DAL- $4.00
Yellow lentils tempered with mustard seeds and red chillies.
DAL MAKHANI- $5.00
A medley of kidney beans, black beans, split pea and green moong. A North Indian specialty.
CHANA MASALA- $5.00
Chickpeas, ground spices, ginger, onions.
SAMBAR- $5.00
Curried lentils with garden fresh vegetables.
Z| HOT PICKLE- $3.00
Hot lime and mango pickle.
MANGO CHUTNEY- $3.00
Sweet mango relish.
RAITA- $4.00
Yogurt relish. Choice of raita- Cucumber & carrots, tomato, potato, onion.
KANDHAA PYAZ- $2.00
Slices of red onions, lemon and green chillies.
DESSERTS
GULAB JAMUN - $5.00
Soft & aromatic milk cakes dipped in saffron & cardamom flavored chillies.
KHEER - $5.00
Indian style rice pudding cooked with saffron, dried fruits & nuts.
RASMALAI - $ 5.00
Milk patties soaked in pistachio flavored sweetened milk .
GARAM THANDA - $ 6.00
Freshly grated carrots cooked with milk & cardamom served with coconut ice cream
KULFI -$ 6.00
A traditional Indian frozen delight- Mango or Pistachio/ saffron or Coffee
GINGER CARAMEL FLAN - 6.00
Caramel flan flavored with fresh ginger.