Darien, CT

Ph: (203) 662 1213

Order Online

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25 OLD KINGS HWY N # 11,
DARIEN -CT 06820
Ph: (203) 662-1213
Fax: (203) 662-1215 
Lunch:12.00-2:30 pm(Mon-Fri)
12.00-3:00 pm (Sat-Sun)
Dinner:5.00-10:00 pm (Sun-Thu)
5.00-10:30 pm (Fri-Sat)
Lunch:12.00-2:30pm (M-F)
LUNCH BUFFET – $13.49
12.00-3:00pm (Sat-Sun)
WEEKEND BRUNCH BUFFET – $16.99                                      Dinner: 5.00-10:00pm (Sun-Thu) 5.00-10:30pm (Fri-Sat)

 CHEFS SPECIALS

APPETIZERS

CHAT PATI CALAMARI: CRISPY CALAMARI RINGS TOSSED WITH FRISEE LETTUCE & TAMARIND REDUCTION. 14.

MAST MAST MURG: ORGANIC CHICKEN TIKKA, MASSAGED KALE, COCONUT AND SPICES.12.

DALCHI KOFTA :VEGETABLE DUMPLINGS TOSSES WITH CHICK PEA LENTILS AND SPICES : $10.00

RESHMI KEBAB: SPICED ORGANIC CHICKEN SHEEK KEBAB COOKED IN TANDOOR : $ 12.00

ENTREES

ACHARI CHOPS: TANDOORI RACK OF LAMB FOLDED IN A PICKLED SAUCE WITH GARLIC & SHALLOTS $ 30.00

ANGARE BADAK: TANDOORI ROASTED DUCK BREAST.30.

NAWABI HANDI CURRY: ORGANIC CHICKEN SIMMERED IN PEANUT & SESAME FLAVORED RICH MASALA $ 23.00

THEEN KHAZANA: SEA SCALLOPS, HALIBUT & SHRIMP GRILLED IN TANDOOR OVEN : $33.00

SABJI RAIWALA: CAULIFLOWER, POTATOES, PANIR, BROCCOLI, ZUCCHINI, MUSHROOMS & SWEET PEPPERS COOKED IN CLAY OVEN 17.50.