Darien, CT

Ph: (203) 662 1213

Order Online

googleplustwitterfacebookyoutube
yelptripadvisorzagaturbanspoon
25 OLD KINGS HWY N # 11,
DARIEN -CT 06820
Ph: (203) 662-1213
Fax: (203) 662-1215 
Lunch:12.00-2:30 pm(Mon-Fri)
12.00-3:00 pm (Sat-Sun)
Dinner:5.00-10:00 pm (Sun-Thu)
5.00-10:30 pm (Fri-Sat)
Lunch:12.00-2:30pm (M-F)
LUNCH BUFFET – $13.49
12.00-3:00pm (Sat-Sun)
WEEKEND BRUNCH BUFFET – $16.99                                      Dinner: 5.00-10:00pm (Sun-Thu) 5.00-10:30pm (Fri-Sat)

CHEFS SPECIALS

APPETIZERS

CHAT PATI CALAMARI: CRISPY CALAMARI RINGS TOSSED WITH FRISEE LETTUCE & TAMARIND REDUCTION. 14.

MAST MAST MURG: ORGANIC CHICKEN TIKKA, MASSAGED KALE, COCONUT AND SPICES.12.

MANGO SHRIMP: FRESH MANGO, CASHEW NUTS, GINGER CORRIANDER.14.

MAHI MURG: GRILLED ORGANIC CHICKEN FLAVORED WITH COCONUT, PEANUT AND HERBS.12.

ENTREES

CHAPS RUKSANA: TANDOORI RACK OF LAMB, ROASTED SHALLOT MASALA. 30.

ANGARE BADAK: TANDOORI ROASTED DUCK BREAST, ROASTED PINAPPLE.30.

ZAFRANI MURG: ORGANIC CHICKEN SIMMERED IN A SAFFRON FLAVORED LENTIL SAUCE. 23.

KACHURI MACHI: TANDOORI GRILLED HALIBUT, SAMBAR RICE & BABY SPINACH. 32.

SABJI RAIWALA: CAULIFLOWER, POTATOES, PANIR, BROCCOLI, ZUCCHINI, MUSHROOMS & SWEET PEPPERS COOKED IN CLAY OVEN 17.50