Darien, CT

Ph: (203) 662 1213

Order Online

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25 OLD KINGS HWY N # 11,
DARIEN -CT 06820
Ph: (203) 662-1213
Fax: (203) 662-1215 
Lunch:12.00-2:30 pm(Mon-Fri)
12.00-3:00 pm (Sat-Sun)
Dinner:5.00-10:00 pm (Sun-Thu)
5.00-10:30 pm (Fri-Sat)
Lunch:12.00-2:30pm (M-F)
LUNCH BUFFET – $13.49
12.00-3:00pm (Sat-Sun)
WEEKEND BRUNCH BUFFET – $16.99                                      Dinner: 5.00-10:00pm (Sun-Thu) 5.00-10:30pm (Fri-Sat)

CHEFS SPECIALS

APPETIZERS

CHAT PATI CALAMARI

CRISPY CALAMARI RINGS TOSSED WITH FRISEE LETTUCE & TAMARIND REDUCTION. 14.00

MAST MAST MURG

ORGANIC CHICKEN TIKKA, MASSAGED KALE, COCONUT AND SPICES.12.

MURG KATTI KEBAB

MILDLY SPICED CHICKEN KEBAB ROLLED IN A GOURMENT STYLE WHOLE WHEAT CREPE. 10.50

MANGO SHRIMP

FRESH MANGO, CASHEW NUTS, GINGER, CORIANDER. 14.00

ENTREES

 BHUNA CHOPS

TANDOORI RACK OF LAMB, FOLDED IN A DUM COOKED SAUCE. 20.00

ANGARE BADAK

TANDOORI ROASTED DUCK BREAST, GRILLED CAULIFLOWER 29.00

 ZAFRANI  MURG

ORGANIC CHICKEN SIMMERED IN A SAFFRON FLAVORED LENTIL SAUCE. 22.50

THEEN KHAZANA

SEA SCALLOPS, HALIBUT & SHRIMP GRILLED IN TANDOOR. 32.

SABJI RAIWALA

CAULIFLOWER, POTATOES, PANIR, BROCCOLI, ZUCCHINI, MUSHROOMS & SWEET PEPPERS COOKED IN CLAY OVEN : 17.50