Darien, CT

Ph: (203) 662 1213

Order Online

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25 OLD KINGS HWY N # 11,
DARIEN -CT 06820
Ph: (203) 662-1213
Fax: (203) 662-1215 
Lunch:12.00-2:30 pm(Mon-Fri)
12.00-3:00 pm (Sat-Sun)
Dinner:5.00-10:00 pm (Sun-Thu)
5.00-10:30 pm (Fri-Sat)
Lunch:12.00-2:30pm (M-F)
LUNCH BUFFET – $13.49
12.00-3:00pm (Sat-Sun)
WEEKEND BRUNCH BUFFET – $16.99                                      Dinner: 5.00-10:00pm (Sun-Thu) 5.00-10:30pm (Fri-Sat)

CHEFS SPECIALS

APPETIZERS

CHAT PATI CALAMARI

CRISPY CALAMARI RINGS TOSSED WITH FRISEE LETTUCE & TAMARIND REDUCTION. 14.00

MAST MAST MURG

ORGANIC CHICKEN TIKKA, MASSAGED KALE, COCONUT AND SPICES.12.

ACHARI JINGA

GRILLED TIGER PRAWNS INFUCED IN PICKLE SPICES .14.00

CHICKEN LOLLIPOPS 

CHICKEN WINGS TOSSED IN A SWEET CHILLY GARLIC SAUCE .10.00

 ENTRÉES

 MASALAWALA CHOPS 

TANDOORI RACK OF LAMB, GOURMET SPICES & HERBS MASALA. 30.

ANGARE BADAK

TANDOORI ROASTED DUCK BREAST, GRILLED CAULIFLOWER 30.00

 KOZHI VARUTHARACHATHU 

ORGANIC CHICKEN SIMMERED IN A ROASTED SOUTHERN SPICED CURRY . 23.00

MALAI MACH

TANDOORI GRILLED HALIBUT, SPICED KALE & FENNEL .32.

SABJI RAIWALA

CAULIFLOWER, POTATOES, PANIR, BROCCOLI, ZUCCHINI, MUSHROOMS & SWEET PEPPERS COOKED IN CLAY OVEN : 17.50