CHEFS SPECIALS
APPETIZERS
MEETA MIRCH RAIWALA:
VINE SWEET PEPPERS, SMOKED EGGPLANT SPINACH STUFFING, ROASTED IN TANDOOR. $9
ANDHRA CHILLI CHICKEN:
BATTER FRIED CHICKEN TENDERS TOSSED WITH PEPPERS, TOMATOES, ONIONS & ANDHRA SPICES. $10
CHAT PATI CALAMARI:
CRISPY CALAMARI RINGS TOSSED WITH FRISEE LETTUCE & TAMARIND REDUCTION. $ 12
ENTREES
ACHARI CHAPS:
TANDOORI RACK OF LAMB LAYERED WITH GARLIC, SHALLOT PICKLE SAUCE. $23
KORI SALAN:
CUBES OF CHICKEN MARINATED WITH GARLIC, GINGER & SOUTHERN SPICES, COOKED IN ORGANIC YOGURT COCONUT GRAVY. $18
ARABIAN SCALLOPS:
GRILLED SEA SCALLOPS FOLDED IN ONION, TOMATO, PEPPERS, COCONUT & SPICES. $ 23
SABJI BHARE TOMATER:
VEGETABLE STUFFED TOMATOES ROASTED, SOAKED IN SAFFRON FLAVOURED LENTIL SAUCE. $16