Stamford
(203) 964 1010
Fax: (203) 358-8848

LUNCH:
12-2:30 pm (M-F)
12-3:00 pm (Sa-Su)

DINNER:
5-10:00 pm (Su–Th)
5-10:30 pm (F-Sa)

Address:
68 BROAD STREET
STAMFORD,
CT 06901
 
 
Menu    Dine-in

                APPETIZERS / PRARAMBHAM
 
Baingan Burrani- $7.95
Crispy eggplant topped with mildly spiced chickpeas, tamarind and herbs.
 
*Calamari Coromandel - $10.95
Calamari stir fried with garlic, onions, green pepper, curry leaves & spices
 
Lamb Satay- $9.95
Indian version of grilled lamb in chefs own blend of spices.
 
Sambar Vada- $6.95
Lentil dumplings soaked in a home-style lentil sauce. A Madras Delicacy.
 
Jhinga Baghari - $11.95
Shrimp tempered with mustard seeds and curry leaves, cooked in a tangy curried tomato sauce.
 
| Lasooni Gobi- $7.95
Cauliflower florets tossed with garlic, tomato sauce and green herbs.
 
Subzi Bhajia- $8.95
An assortment of vegetable pakora. (eggplant, potato, cauliflower, spinach, onions).(Appetizer for two).
 
Coromandel's Meat Platter- $10.95
An assortment of kebabs. (Appetizer for two).
 
Coromandel's Sham Savera- $7.95
Spinach & homemade cheese dumplings served with tangy tomato honey glazed sauce. Chef's signature special.
 
Vegetable Samosa- $5.95
A pastry stuffed with spiced potatoes and green peas. Goes well with tamarind chutney.
 
Masala Dosa / Mysore Dosa- $10.95
A paper thin rice crepe stuffed with spiced potatoes and peas. served with coconut chutney & sambar.
 
| Murgh 65- $8.95
Mouth watering chicken tenders tossed with curry leaves, onions, peppers and spices.
 
| Zil Mil Kolbi- $10.95
Shrimp tossed in spiced honey glazed sauce with onions and cilantro.
 
Murgh Tikka Nawabi- $9.95
Chicken tenders marinated with ginger, garlic, white pepper,lemon juice and yogurt. (A Gadwal delicacy).
 
HOT Chilly Mushroom- $7.95
Stir fried mushroom heads tossed with ginger, onions, peppers and red chilli sauce.
 
                  SOUPS AND SIDES
 
MulligatAwny Soup- $4.50
A popular soup made with lentils and vegetables.
 
Desi Pyaaz- $2.25
Platter of sliced onions, chilies and lemon; dusted with chaat masala.
 
HOT Achar- $2.95
Spicy mixed vegetable pickle.
 
Mango Chutney- $2.95
Sweet mango relish.
 
Palak tomato Rasam- $4.50
Hot and sour soup made with fresh tomatoes, chopped spinach, garlic, herbs and spices.
 
Coromandel's Salad- $5.95
Dices of fresh garden vegetables and chickpeas served with chef's special dressing.
 
Raita- $2.95
Yogurt, cucumber and carrot relish. (Oh it cools...).
 
                  CHICKEN / MURGH
 
Chicken Tikka Masala- $17.95
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in creamY tomato curry sauce.
 
| Kolhapuri Chicken- $17.95
Chicken cooked in a kolhapuri masala with onions and tomatoes. A dry preparation from state of Maharashtra.
 
HOT Chicken Phaal- $17.95
Chicken cooked with a blend of chillies, onion, tomatoes and spices. (Very popular in England).
 
Nilgiri Chicken- $17.95
Chicken cooked with freshly ground coriander and mint leaves with a dash of yogurt and cashew nut gravy.
 
| Kodi Vepudu- $17.95
Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy sauce.
 
Murgh Tikka Saag- $17.95
Chicken Chunks cooked in a tandoor and tossed in delicately spiced spinach. An all time Northern specialty.
 
HOT Goan ChillY Chicken- $17.95
Tender cubes of chicken sauteed with red chilies, tomato sauce and a dash of vinegar.
 
Doi Murgh- $17.95
Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro. A West Bengal specialty.
 
                   LAMB / GOSHT
 
HOT Mamsam Koora- $18.95
Chunks of lamb tossed with peppers, green chillies, ginger, garlic curry leaves with a dash of yogurt in a spicy Hyderabadi sauce.
 
| Kadai Lamb- $18.95
Lamb cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic.
 
Rogan Josh- $18.95
A traditional lamb curry with onions and tomatoes. A Kashmir specialty.
 
HOT Vaizag ki Gorre- $22.95
Rack of lamb marinated with hot chillies and spices, cooked in tandoor and tossed with traditional Andhra curry sauce.
 
Lamb Mappas- $18.95
An authentic Kerala lamb preparation cooked with coconut milk, curry leaves and southern spices.
 
| Uppu Kari- $18.95
Traditional South Indian lamb with shallots, ginger, garlic and curry leaves.
 
Sagwala Gosht- $18.95
Lamb cooked in a delicately spiced spinach. (A Punjab delicacy).
 
| Achari Lamb- $18.95
Lamb cooked with pickled flavored spiced sauce.
 
| Khada Gosht- $18.95
Lamb cooked with red chillies, onions and garam masala. A specialty from Maharashtra- Karnataka border.
 
All entrees are served with aromatic basmati rice. We use low cholesterol canola oil.
 
        Low Fat - TANDOOR SE / FROM THE GRILL 
 
Machli Tikki- $21.95
Fillet of fresh fish delicately marinated and cooked in Tandoor.
 
Chicken Tikka- $16.95
Chunks of chicken breast marinated with yogurt, herbs and spices.
 
Murgh malai Kebab- $16.95
Cubes of chicken marinated with ginger, garlic, white pepper, sour cream and yogurt.
 
| Gustaba- $23.95
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg & ajwain, served with pan fried vegetables. (A Kashmir specialty).
 
Tandoori Chicken- $15.95
The "King of Kebabs" Tandoori Chicken is the best known Indian delicacy and the tastiest method to barbecue chicken.
 
Paneer Tikka- $14.95
Cubed cottage cheese marinated with herbs, spices and grilled in Tandoor with onions and bell peppers.
 
Panch Rangi kebab- $23.95
A medley of chicken, lamb, shrimp and vegetable kebabs.
 
| Tandoori Jhinga- $21.95
Jumbo shrimp marinated in yogurt, lemon juice and spices.
 
                     SEAFOOD / MACHLI
 
| Kerala Fish Curry- $20.95
An authentic Kerala style fish preparation with black tamarind, tomatoes, red onions, coconut milk and spices.
 
Shrimp Malabar- $21.95
Black tiger prawns cooked in a coconut stew flavored with mustard seed and curry leaves.
 
| Meen Mappas- $20.95
Fresh fish cooked with medium spicy coconut sauce with green chilies, tomatoes and black tamarind.
 
HOT Eral Varuval- $21.95
Black tiger prawns cooked with onions, green chillies and curry leaves. (Hyderabad delicacy).
 
Tandoori Shrimp Masala- $22.95
Bay shrimp cooked in Tandoor, tossed in masala sauce.
 
| Goan Fish Curry- $20.95
Fish cooked in authentic Goan coconut curry sauce.
 
HOT Prawn Balchao- $21.95
Tiger Prawns cooked with freshly crushed tomatoes and curry leaves.
 
All entrees are served with aromatic basmati rice. We use low cholesterol canola oil.
 
                    VEGETARIAN / SABJI
 
| Avial- $13.95
Potato, carrot, yam, banana, eggplant and squash cooked with yogurt and coconut paste; tempered with cumin, mustard seeds and curry leaves. (A Kerala specialty).
 
| Bagharry Vaingan- $13.95
Rich & Spicy sauteed eggplantS cooked with sesame seeds, coconut and tamarind.
 
Malai Kofta- $14.95
Vegetable and cheese dumplings served in a mild cashew and almond sauce. (A Gujarati favorite).
 
Imli Aloo- $13.95
Potatoes tempered with cumin seeds, onions, green herbs and spices; tossed in tamarind sauce.
 
Guchi Methi Malai- $14.95
Mushrooms cooked with onions in creamy cashew nut sauce tempered with cumin seeds and fenugreek leaves.
 
Paneer Tikka Masala- $14.95
Cottage cheese cooked in creamy tomato sauce. (A Punjab delicacy).
 
Aloo Gobi- $13.95
Potatoes and cauliflower cooked with onions and tomatoes; tempered with cumin seeds topped with cilantro.
 
Vendakai Mappas- $13.95
Fresh okra cooked in a medium spicy coconut milk and tamarind onion sauce.
 
| Vegetable Handi- $13.95
Mixed vegetables cooked in a medium spicy onion and tomato gravy.
 
Chana Masala- $13.95
Chick peas cooked with fresh tomatoes, onions and ginger in a special masala.
 
Dal Coromandel / Dal makhani- $10.95
Lentils of the day.
 
Palak Paneer- $14.95
Homemade cottage cheese cubes cooked in spinach gravy. (A Punjabi delicacy).
 
| Bhindi Hooli- $13.95
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. (A North-western Specialty).
 
Sabzi Saag Malai- $13.95
Cauliflower and Potatoes sauteed with ginger, garlic and spices in mild spinach gravy. (A Delhi Delicacy).
 
Sabzi Masala- $14.95
Garden fresh vegetables cooked in creamy tomato onion sauce.
 
All entrees are served with aromatic basmati rice. We use low cholesterol canola oil.
 
                      MEHAMN NAWAZI
Authentic preparation of lamb, chicken, seafood or mixed vegetables cooked with fresh organic spices to reveal some of the fine recipes of traditional sauces passed down from generations along with the culinary expertise.
Madras / Jalfrezi / Korma / chettinadu / vindaloo / Malabar
 
                BREADS / ROTI
 
Naan- $3.50
Traditional Punjabi bread baked in Tandoor.
 
Lachedar Paratha- $3.95
Multi layered whole wheat bread cooked in tandoor.
 
Onion Kulcha- $3.95
Naan stuffed with onions, peppers and cilantro.
 
Garlic Naan- $3.95
Naan bread seasoned with chopped garlic and cilantro.
 
Kheema Paratha- $4.95
Whole wheat bread stuffed with minced lamb.
 
Poori- $4.95
A puffed unleavened whole wheat bread.
 
Afghani Kulcha- $4.50
Naan stuffed with nuts, raisins and cottage cheese.
 
Gobi Paratha- $4.50
Whole wheat bread stuffed with spiced cauliflower.
 
Tandoori Roti- $3.50
Whole wheat bread cooked in Tandoor.
 
Chapati- $3.50
Whole wheat bread grilled on a griddle.
 
Aloo Paratha- $4.50
Whole wheat bread stuffed with spiced potatoes.
 
HOT Green Chilli Naan- $3.95
Naan stuffed with hot peppers.
 
                   RICE / CHAWAL
 
Biryani- $17.95
Layered saffron basmati rice cooked with lamb,Chicken or shrimp stew in the traditional way. Very popular in Muslim and Parsi weddings. (Add $3.00 for Shrimps, $1.00 for lamb and $2.00 less for vegetables)
 
Chitrannam- $8.95
Flavored rice of your choice Lemon/ Coconut/ Tamarind/ Tomato, with curry leaves and mustard seeds. (A South Indian specialty)
 
                             | Medium Spicy
                     HOT Very Spicy   HOT 
 
All entrees are served with aromatic basmati rice. We use low cholesterol canola oil.  
Dine-in