Appetizer
Calamari Cape Comerln- $8.95
Calamari stir fried with onions, bell pepper, garlic and garnished with cilantro.
Kolam Meat Platter- $10.95
An assortment of Kebabs.
Murgh Tikka Nawabi- $8.95
A creamy gently spiced chicken kebab flavored with mace and white pepper. A Mughal specialty.
Gobi Lasuni- $7.95
Mini cauliflower florets tossed with tomato, garlic and green herbs.
Subzi Platter- $9.95
An assortment of vegetables bhaijias (eggplant, cauliflower, potatoes, onions and vegetable samosa).
Nellore Chilli Chicken- $10.95
Chicken tenders marinated and tossed with ginger, chillies and curry leaves.
Idli- $9.95
Steamed rice and lentil dumplings served with a coconut chutney and sambar.
Puduval Seafood- $10.95
Seafood tossed with peppers and onions with a chef's special sauce and served in a lentil basket.
Kolam Moti Saag- $6.95
A pearl of cheese wrapped with spinach on a honey glazed tomato chutney.
Masala Dosa/Mysore Dosa- $10.95
A paper thin rice crepe stuffed with spiced potatoes and peas, server with coconut chutney and sambar.
Ragada Patties- $6.95
Potato patties layered with chick peas tangy tamarind sauce and yogurt.
Vegetable Samosa- $5.50
The most popular snack of India.
Khatta Meeta Baingen- $6.95
Eggplant seasoned with southern spices and herbs, layered in tangy sauce.
Thakkali Eral- $10.95
Bay fresh shrimps cooked in a sweet and spicy tomato-tamarind glaze.
Galouti Kebab- $9.95
Freshly minced lamb kebab with a tangy twist.
Soups, Salads and Sides
Mulligatawny Soup- $4.95
A popular soup made with lentils and vegetables and seasoned with black pepper.
* Chennai Rasam- $4.95
South Indian hot and sour soup made of tomato, garlic, tamarind, herbs and spices.
Palak Tamatar Shorba- $4.95
A mild blend of tomato and spinach soup seasoned with aromatic spices.
Kolam Green Salad- $6.95
Lettuce and garden fresh veggies served with Chef's special dressing.
** Achaar- $3.50
Spicy mixed vegetable pickle.
Kaandha Mirach- $3.00
An Indian accompaniment for a hearty Indian meal.
Mango Chutney- $3.50
Sweet mango relish.
Raita- $3.50
Yogurt and cucumber relish.
All entries are served with aromatic basamati rice. We use low cholostrol canola oil.
* Medium spicy ** Very spicy
Tandoori
Murgh Malai Kebab- $14.95
Cubes of chicken breast marinated with white pepper, ginger , nutmeg and saffron.
Tandoori Chicken- $13.95
The "King of Kebab" is the best knowen Indian delicacy and the tastiest way to barbecue chicken.
Boti Kebab- $18.95
Boneless leg of lamb marinated and cooked delicately in tandoor.
Tandoori Jinga- $19.95
Jumbo shrimp marinated yogurt, lemon juice and spices.
Chicken Tikka- $14.95
Chunks of chicken breast marinated with yogurt, herbs and spices.
Panchrang Kebab- $22.95
Medley of chicken and lamb kebab, tandoori shrimp and vegetables served with a succulent lamb chop.
Chameli Chaps- $24.95
New Zealand Lamb Chops cooked in tandoor with yogurt and scented with nutmeg and ajwain served with pan fried vegetables.
Hariyali Kebab- $14.95
A select combination of vegetables and home made cheese marinated and grilled in Tandoor. A vegetarian choice to a Tandoori meal.
Samundari Toofan- $18.95
Fish marinated with lemon juice, yogurt, ginger,white pepper and saffron.
Malai Jinga- $19.95
Shrimp marinated in a mild flavorful almond and cream paste and cooked delicately in the Tandoor.
Seafood
Konkan Prawns- $19.95
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the Konkan Coast.
* Eral Vathakiyathu- $19.95
Black tiger shrimps cooked dry with coriander, onions and tamarind, tempered with mustard seeds and curry leaves.
* Prawan Balchao- $19.95
Prawan cooked with freshly crushed tomatoes and flavored with curry leaves. A Goan delicacy.
Goan Fish Cury- $19.95
Chunks of Tiapia simmered in medium spiced coconut gravy. A Goan Speciality.
* Chapala Pulusu- $19.95
Spicy fish curry prepared with chillies, poppy seeds, tamarind and sesame seeds. From the coastal Andhra Pradesh.
** Kerela fish curry- $19.95
Fish cooked in a very traditional Kerela gravy, which is tempered with mustard seeds, fenugreek and curry leaves.
** Shrimp Vindaloo- $19.95
Shrimps cooked in hot and sour tangy sauce with potatoes. A Goan Speciality.
All entries are served with aromatic basamati rice. We use low cholostrol canola oil.
* Medium spicy ** Very spicy
Chicken Specials
** Kozhi Chettind- $15.95
The authentic "deviled chicken" in a black peppercorn sauce and spicy tamarind and ginger sauce. A Tamilnadu classic preparation.
Chicken Tikka Masala- $16.95
An all time favorite from Punjab. Chicken breasts broiled in tandoori and then cooked in a creamy tomato sauce.
* Chennai Kozhi Curry- $15.95
Tender chicken chunks cooked in a hot coconut curry, red chillies and tempered with curry leaves and mustard seeds.
Doi Murgh- $15.95
Lightly curried chicken cooked in home made yogurt, onions, freshly ground coriander and cilantro. A Benagli Speciality.
* Kodi Vepudu- $15.95
Tender chicken chinks cooked with onions, green chillies, ginger, garlic and curry leaves in a spicy dry masala sauce.
Chicken Vindaloo-$15.95
Chicken cooked in a hot and sour tangy sauce with potatoes. A Goan Speciality.
Badami Murgh- $16.95
Chicken cooked in mildly spiced curried creamy almond and cashew sauce with a dash of safron. From Mughal dynasty.
* Chicken Jalfrezi- $15.95
Chicken sauteed with mushroom and fresh cooked vegetables in a medium spiced sweet tomato sauce. An Angelo-Indian Speciality.
Nilgiri Kozhi- $15.95
Chicken cooked with all green spices and herbs like green chillies, coriander leaves and spices grown around the Nilgiri Mountains are combined together with ginger, garlic,onions and coconut to give a unique aroma and taste.
* Balti Murgh- $15.95
Chicken cooked with bell pepperes, tomato, mushroom and onions tempered with chillies and ground spices. From Balistan region.
Chicken Korma- $15.95
Chicken cooked in a mildly spiced creamy almond and cashew sauce.
Lamb Specials
* Aafu Kari- $17.95
Traditional South Indian lamb curry cooked with shallots ginger and curry leaves.
Lamb Elaichi Pasanda- $17.95
Lamb cooked in a creamy cashew and almond sauce and flavored with cardamon. A Mughal Speciality.
Rogan Josh- $17.95
Lamb cooked in a predominant ginger flavored spiced tomato sauce. A Kashmiri Speciality.
Salli Boti- $17.95
From the Parsi fare, Lamb cooked with onions and spices sweetened with apricots and topped with crunchy potatoes.
* Lamb Do Pyaza- $17.95
Boneless cubes of lamb with onions, ginger, tomatoes, herbs and spices.
* Mamsam Koora- $17.95
Lamb chunks cooked with bell peppers and sesame seeds in a medium spiced Hyderabadi sauce.
Saagwala Gosht- $17.95
Lamb cooked in a delicately spiced spinach gravy. A punjabi Speciality.
** Lamb Phaal- $17.95
Lamb cooked with a blend of very hot chillies, onions, tomatoes and spices. Very Popular in England.
All entries are served with aromatic basamati rice. We use low cholostrol canola oil.
* Medium spicy ** Very spicy
Vegetable Specials
*Avial- $12.95
Potatoes, carrots, yam, raw banana, eggplant and squash cooked with yogurt and coconut milk, tempered with cumin seeds and curry leaves. A Kerela speciality.
Malai Kofta- $12.95
Vegetable and cheese dumlings served in a mild cashew sauce. A Gujarati favorite.
Kolam Dal- $10.95
Lentils of the day.
Palak Paneer- $12.95
Home made cheese cubes cooked in a spinach gravy. A Punjabi speciality.
Chana Saag- $12.95
Chick peas cooked with spinach and spices.
Paneer Kadai Jugalbandi- $12.95
Home made cheese sauted with mushrooms and fresh vegetables in medium spiced tomato sauce.
Baingen Mater Saag- $12.95
Eggplant and green peas cooked in spinach sauce.
Aloo Gobi- $12.95
Potatoes and cauliflower cookes with ginger and garlic and flavored with mild spices.
Bombay Aloo- $12.95
Potatoes cookes in a tangy tomato sauce and tempered with mustard and curry leaves.
* Bagara Baingen- $12.95
Baby eggplant cooked with choices of spices bringing out its own aroma. An Andhra speciality.
Chole Peshwari- $11.95
Chickpeas and potatoes cooked with fresh tomatoes, onions and ginger in a peshwari style.
Subzi Curry- $12.95
Mixed vegetables stir fried with ginger, garlic in a delicately spiced sauce.
Bhindi Bhaji- $12.95
Pan fried okra cooked with ginger, garlic, onions, tomatoes and spices. From the North Western frontier.
Navratan Korma- $12.95
An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce. A Kashmiri speciality.
Nilgiri Vegetables- $12.95
Vegetables cooked with all green spices and herbs like green chillies, coriander leaves and spices grown around the Nilgiri Mountains are combined together with ginger, garlic, onions and coconut to give a unique aroma and taste.
Mater Paneer- $12.95
Home made cheese and green peas cooked in a mild creamy tomato sauce.
Dum Aloo Banarasi- $12.95
Potatoes stuffed with cheese and vegetables cooked in a tangy tomato gravy. From Uttaranchal region.
All entries are served with aromatic basamati rice. We use low cholostrol canola oil.
* Medium spicy ** Very spicy
Rice/Chawal Khazana
Biryani- $13.95
Aromatic basmati rice cooked in layers with curried Vegetables/Lamb/Chicken/Shrimp in a traditional method. Very popular in Muslims and Parsi weddings.(add $2 for thelamb/mixed, $5 for shrimp).
Chitranam- $7.95
Rice in a flavor of your choice Lemon/Coconut/Tamarind/Yogurt/tomato/Sambar with curry leaves.
Breads/Roti
Naan- $3.95
Traditional Punjabi bread cooked in Tandoor.
Poori- $5.50
A puffed unleavened whole wheat bread.
Cheese Naan- $5.50
Nann bread stuffed with cheese and herbs.
Onion Kulcha- $4.50
Bread stuffed with onions, peepers and cilantro.
Phulka- $4.50
A soft whole wheat bread cooked on the griddle.
Kandahari Naan- $5.50
A sweet bread stuffed with nuts, raisins, cottage cheese and coconut. From Kandahar.
Garlic Naan- $4.50
Bread layered with minced garlic and cilantro.
Aloo Paratha- $5.50
Whole wheat bread stuffed with spiced potatoes.
Kheema Naan- $5.50
Naan stuffed with spiced ground lamb.
Tawa Paratha- $4.50
Multi layered whole wheat bread lightly cooked on the griddle.
Tandoori Roti- $3.95
Whole wheat bread baked in tandoor.(No butter)
CT Naan- $5.50
Naan stuffed with your favorite fresh chicken Tikka.
Popeye Naan- $4.50
Naan stuffed with loads of spinach and cheese.
All entries are served with aromatic basamati rice. We use low cholostrol canola oil.
* Medium spicy ** Very spicy