Coromandel's Sham Savera- $7.95
Spinach and homemade cheese dumplings served with tangy tomato honey sauce. Chef's signature special
Vegetable Samosa- $6.50
An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas
Masala Dosa / Mysore Dosa- $11.95
From the Coromandel Coast. A paper thin rice & lentil crepe stuffed with spiced potatoes & peas, served with coconut chutney & sambar. (Appetizer for two )
Shola Kebab- $11.95
Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor. A speciality from the Afghan frontier.
| Andhra Chilli Chicken- $9.95
Batter fried chicken tenders tossed with onions, peppers, tomatoes & spices
Badami Jhinga- $11.95
Grilled shrimps tossed with crunchy almonds & green herbs. From Saurashtra region
Lasuni Gobi- $8.50
From the Himalayan rim. Mini cauliflower tossed with tomato,garlic & cilantro
Ragada Patties / Samosa Chat- $8.50
Spiced potato patties / sliced samosa, layered with chickpeas & herbs. A street snack from Delhi
Chat Pati Calamari- $12.00
Crispy calamari rings tossed with Frisee lettuce & tamarind reduction. Without calamari $4 less.
| Tawa Ruyyali- $11.95
Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices. From the coast of Andhra Pradesh
Dahi Batata Sev Poori- $7.95
Small pooris filled with lentils & potatoes, topped with flavored yogurt & herbs. A very popular street snack
Calamari Coromandel- $10.95
From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves
Vegetable Platter- $7.95
An assortment of vegetable bhajia ( eggplant, potato, cauliflower, spinach & onion fritters)
Coromandel Platter- $11.95
An assortment of kalmi kebab, murgh tikka, kakori kebab, malai kebab & sunhari potli.
Sunhari Potli- $7.50
Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani savory
Cafreal Kebab- $9.95
Tender chicken kebab marinated in green herbs & spices. A Goan specialty
Imli Baingan- $7.50
Eggplant seasoned with southern spices & herbs, layered in a tangy tamarind sauce. A Gujarati specialty
Malai katti roll- $9.95
Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)
SOUPS AND SIDES
Z| Nimma Rasam- $4.50
South Indian hot & sour soup made of tomato, tamarind, herbs & spices.
Mulligatawny Soup- $5.50
Lentils & vegetable soup. The best known soup of India
Makai Palak Shorba- $4.50
Mildly spiced fresh spinach corn soup.
Coromandel Saladora- $5.95
Garden fresh vegetables & chick peas tosssed with our chef's special dressing.
Tadka Dal- $8.95
Yellow lentils tempered with cumin seeds, red chillies & spices.
Z| Hot Pickle- $2.95
Mix vegetable pickle
Mango Chutney- $2.95
Sweet mango relish
Raita- $3.50
Yogurt relish with carrots & cucumbers
TANDOOR SE / FROM THE GRILL
(For the Weight Watchers)
Ghustaba- $27.95
New Zealand lamb chops cooked in Tandoor with yogurt & scented with nutmeg & ajwain, served with pan fried vegetables. A Kashmiri specialty
Angare Badak- $20.95
Duck breast marinated with yogurt, spices & grilled in tandoor
Shrimp Malai Kebab- $21.95
Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mughal specialty
Satrangi Kebab- $27.95
Medley of chicken, lamb chop, Kakori kebab, shrimp & vegetable kebabs
Samundari Toofan- $24.95
Succulent cubes of Halibut or Salmon delicately marinated & grilled in tandoor
Murgh Shahjahani- $18.50
Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty
Kakori Kebab- $20.95
Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty
Tandoori Shrimp- $21.95
Jumbo shrimp marinated in yogurt, lemon juice & spices
Chicken Tikka- $18.50
Chunks of chicken breast marinated with yogurt, herbs & spices
Tandoori Chicken- $15.95
The 'King of Kebabs '; Tandoori chicken is the best known Indian delicacy & the best way to barbecue chicken
SEAFOOD / MACHLI
Alleppey Fish Curry- $22.95
Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen. (less $3 for salmon)
Z| Kolmino Patio- $21.95
This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind & lemon squeeze
| Meen Travancore- $22.95
Halibut Or Salmon marinated with southern spices & herbs, stewed in Travancore sauce. (less $3 for salmon)
Manglorean Prawn- $21.95
Black tiger prawns cooked in a tangy coconut stew flavored with ginger & curry leaves. From the coast of Karnataka
| Lobster Vembanadu- $26.95
8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation
Dahi Dhani Jhinga- $21.95
Fresh prawns cooked with organic yogurt, coriander & spices.From the Bengal bay
| Pudugai Eral Varuval- $21.95
Bay fresh prawns cooked dry with onions, coriander & flavorful spices
Z| Nellore Chapla Koora- $22.95
Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds & sesame. (less $ 3 for salmon)
seeds. An Andhra specialty.
| Prawn Balchao- $21.95
Prawns with freshly crushed tomatoes, flavored with curry leaves & spices. A Goan delicacy
CHICKEN / MURGH
Chicken Tikka Masala- $17.95
An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato curry
Z| Chicken Vindaloo- $17.95
A Goan specialty, chicken in a hot & sour, tangy tomato curry sauce with potatoes
| Chicken Madras- $18.50
Chicken chunks stewed in hot curry sauce, red chillies & mustard seeds
Z| Milagu Kozhi Chettinad- $18.50
' The Deviled Chicken ' in black peppercorn curry sauce. From the Chettiar's kitchen
| Kori Salan- $18.50
Tenders of chicken marinated with garlic, ginger & southern spices, cooked in a freshly squeezed coconut milk & organic yogurt sauce. A Manglorean specialty
| Amchuri Murgh- $18.50
Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce
| Kori Nilgiri- $18.50
Tenders of chicken sautéed with green herbs & spices cooked in Nilgiri sauce. From the hills of Blue Mountains
| Kozhi Porichathu- $18.50
Double roasted chicken tossed with red onions, tomatoes & spices. Very popular among Kerala Syrian Catholics
Murgh Shahi Korma- $17.95
Chicken in a mildly spiced curried creamy pistachio & cashew sauce with dash of saffron. from Mughal dynasty
| Vaechana Kodi- $18.50
Tender pieces of chicken tossed with ginger, garlic, onions, green chillies & curry leaves in a spicy dry masala. An Andhra specialty
Murgh Dhaniwal- $17.95
Lightly curried chicken with home made yogurt, freshly ground coriander & cilantro. From the state of Bengal
LAMB / GOSHT
Boti Kebab Masala- $20.95
Tandoori grilled lamb chunks folded with honey flavored masala sauce.
Lal Mass- $20.95
A traditional lamb/beef curry with tomatoes & spices. A Rajasthani specialty
| Balti Gosht- $20.95
Lamb/beef tossed with bell peppers, sundried tomatoes, mushroom & onions tempered with chillies & ground spices. From Baltistan region
Kobbari Chops- $24.95
Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty
Gosht Kaju Pasanda- $20.95
Lamb/beef stewed in a creamy cashew & almond sauce. From the Mughal Emperor's table
Z| Gosht Phaal- $20.95
Lamb/beef with the blend of chillies, onions, tomatoes & spices. A very popular in England
| Mirapakaya Mamsam Koora- $20.95
Tender pieces of lamb/beef in a spicy gravy with red chillies, coriander, yellow chillies & flavored with ginger. From the Deccan region
Sagwala Gosht- $20.95
Lamb/beef cooked in a delicately spiced spinach gravy. A Punjabi specialty
| Uppu Kari- $21.95
Lamb/beef cooked with whole shallots, garlic & curry leaves. A Tamil Nadu favorite
Salli Boti- $20.95
From the Parsi fare, lamb/beef stewed with apricots, onion, spices & topped with crunchy potatoes
VEGETARIAN / SUBJI
Bhindi Do Pyaza- $15.50
Fresh okra cooked with onions, ginger, tomatoes, herbs & spices. Northwestern specialty
Malai Kofta- $15.50
Vegetable & cheese dumplings in a mild cashew & almond sauce. A Gujarati favorite
Cholam Vendakkaya Varattiyathu- $15.50
Okra & corn kernals cooked in a green herbs & gourmet dry masala. A Kerala specialty
Panir ( Makhani/ Kadai/ Jalfrezi/ Masala/ Kurchan )- $15.50
Northern classic home made cheese preparations.
Sag Panir- $15.50
An all time favorite Punjabi dish with spinach & home made cheese
Bharvan Lauki- $15.50
Zucchini shells stuffed with vegetables, dry fruits, home made cheese & dummed in a delicate tomato gravy. From the state of Rajasthan
Navaratan Korma- $15.50
Assorted vegetables stewed in a mildly spiced creamy cashew & almond sauce. A Kashmiri Specialty
Dalchi Khumb Kadhai- $15.50
Mushrooms & kidney beans flavored with fenugreek & coriander, finished with an exotic tomato onion sauce. A north Indian favorite
| Balti Baingan- $15.50
Char grilled baby eggplant with balti spices & herbs. From Baltistan region
Bombay Aloo Gobi- $15.50
Potato & Cauliflower cooked with tomatoes, curry leaves, herbs & spices. Popular in England
| Goothi Vonkaya Koora- $15.50
Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish
Sabji Sag Malai- $15.50
Potato, Cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy
Chole Peshwari- $14.95
Chickpeas & potatoes cooked in a Peshwari style
Subji Bhaji- $15.50
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric & spices. A Calcutta Jewish specialty
Dum Aloo Lucknowi- $15.50
Potatoes stuffed with cheese & vegetables, cooked in a tangy tomato gravy, from Uttar Pradesh
Mutter Panir- $15.50
Green peas & panir in a mildly spiced creamy tomato curry sauce. A Bombay specialty
| Kerala Kootu- $15.50
Mixed Vegetables, spinach leaves & black chickpeas cooked with coconut paste, tempered with cumin & curry leaves. An authentic Kerala preparation
Dal Makhani- $14.95
An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong )
BREADS / ROTI
Naan- $3.50
Traditional Punjabi bread baked in tandoor
Onion Kulcha- $4.25
Naan seasoned with chopped onions, peppers & cilantro
Garlic Naan- $4.25
Naan seasoned with minced garlic & cilantro
Z| Chilli Naan- $4.25
Naan seasoned with chopped green chillies & cilantro
Chapati- $3.50
Whole wheat bread grilled on griddle
Tandoori Roti- $3.50
Whole wheat bread baked in Tandoor
Tawa Paratha- $4.50
Multi layered whole wheat bread grilled on griddle
Poori- $4.50
A puffed unleavened whole wheat bread
Aloo Paratha- $4.95
Paratha filled with spiced potatoes
Peshwari Naan- $4.95
Naan stuffed with nuts, raisins & panir
Cheese naan- $4.95
Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)
Kheema Naan- $5.50
Naan stuffed with spiced ground lamb
RICE / CHAWAL
Biryani ( Chicken / Lamb / Shrimp / Veggie )- $17.95
Saffron flavored basmati rice & curried chicken / lamb/ shrimp stew in a traditional way. very popular in Muslim & Parsi weddings. (Add $5 for shrimp, $3for lamb, less $2 for veg.)
Chitrannam- $7.95
Flavored rice of your choice ( lemon / coconut / tamarind / tomato ) with curry leaves
| medium spicy
Z| very spicy