COROMANDEL'S SHAM SAVERA- $7.95
Spinach and cottage cheese dumplings served with tangy tomato honey sauce. Chef's signature special.
VEGETABLE SAMOSA-$6.50
An all time favorite from Punjab. A Pastry stuffed with spiced potatoes & green peas.
MASALA DOSA/ MYSORE DOSA- $11.95
From Coromandel coast. A paper thin crepe stuffed with spiced potatoes & peas, served with coconut chutney & Sambar. ( Appetizer for 2)
SHOLA KEBAB- $10.95
Chunks of lamb gently spiced with cardamom and maze, and skewered in tandoor. A speciality from the Afghan frontier.
BADAMI JHINGA- $10.95
Grilled shrimp tossed with crunchy almonds & green herbs. From Saurashtra region.
LASUNI GOBI- $7.95
From the Himalayan rim.Mini cauliflower tossed with, garlic, tomato and cilantro.
RAGADA PATTIES--(med spicy)- - $7.95
Spiced potato patties, layered with chickpeas and herbs. A street snack from Delhi.
TAWA RUYYALI--(med spicy)-- $11.95
Bay fresh shrimps and crabmeat tossed with onion, tomato and a blend of choisest spices. From the interiors of Andhra Pradesh.
CALAMARI COROMONDEL- $10.95
From Coromandel coast.Stir fried Calamari, onions, bell pepper, garlic & garnished with curry leaves.
VEGETABLE PLATTER- $9.50
vegetable fritters(eggplant, potato, cauliflower, spinach, onions) and vegetable samosa.(Appetizer for two)
COROMANDEL PLATTER- $11.95
An assortment of Kalmi kebab, Murgh Tikka, Sheekh Kebab, Malai Kebab, Charminar kebab & Sunhari Potli.(Appetizer for two)
Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani savory.
IMILI BAINGAN- $6.95
Eggplant seasoned with southern spices and herbs, layered in a tangy tamarind sauce. A Gujarathi speciality.
MALAI KATTI ROLL- $9.95
Gently spiced panir and vegetables rolled in a gourment style whole wheat crepe(roti)
CAFREAL KEBAB -$9.95
Tender chicken kebab marinated in green herbs and spices. A Goan speciality.
SOUPS AND SIDES
MULLIGTAWNY SOUP- $5.50
Lentils & vegetable soup, The best known soup of India.
NIMMA RASAM- (spicy)$4.50
South Indian hot & sour soup. Tomatoes, tamarind, herbs, ground spices & garlic
MAKAI PALAK SHORBA- $5.00
Mildely spiced fresh spinach corn soup.
TADKA DAL--$7.95
Yellow lentils tempered with mustard seeds and red chillies.
COROMANDEL SALADORA--$5.95
Garden fresh vegetables, chickpeas, southern spices, chef's special dressing.(Add $4.00 for grilled shrimp).
HOT PICKLE- (spicy)$3.00
Hot lime and mango pickle.
MANGO CHUTNEY- $3.00
Sweet mango relish.
RAITA- $4.00
Yogurt and cucumber relish
HOT PICKLE---$2.95.
Hot lime and mango pickle.
MANGO CHUTNEY---$2.95
Sweet mango relish.
RAITA--$3.50
Yogurt and cucumber relish.
TANDOORI / FROM THE GRILL
(For the weight watchers & spice conscious..)
GHUSTABA- $24.95
New Zealand lamb chops yogurt,nutmeg & ajwain, pan fried vegetables. A Kashmiri specialty.
KAKORI KEBAB- $19.95
Ground lamb, cumin, coriander, mint & cilantro, grilled in Tandoor. An Avadh specialty.
SATRANGI KEBAB- $25.95
Medley of chicken, ground lamb, shrimps, lamb chop and vegetable kebabs.
SHRIMP MALAI KEBAB- $21.95
Jumbo shrimp yogurt, ginger, white pepper & saffron. A Mogul specialty.
SAMUNDARI TOOFAN- $22.95
Halibut/Salmon marinated and cooked in tandoor.
TANDOORI SHRIMP- $21.95
Jumbo shrimp, yogurt, lemon juice and spices.
MURGH SHAHJAHANI- $17.95
Chicken breast, yogurt, white pepper & saffron. From Mogul dynasty.
ANGARE BADAK- $20.95
Duck breast, yogurt, spices-tandoor.
CHICKEN TIKKA- $17.95
Chicken breast, yogurt, herbs and spices.
TANDOORI CHICKEN- $14.95
The "King of kebab" Tandoori Checken is the best known Indian delicacy and the best way to barbecue chicken.
SEAFOOD
ALLEPPEY FISH CURRY --$20.95
Halibut or Salmon simmered in coconut milk with shreds of ginger and soured with raw mangoes. A favorite of Kerala fishermen.
KOLMINO PATIO-- (spicy)--$21.95
Parsi shrimp curry- sharp chillies, sweet jaggery, tamarind & lemon squeeze.
MEEN TRAVANCORE--(med spicy)-- $20.95
Halibut/Salmon, southern spices & herbs, stewed in Travancore sauce.
MANGLOREAN PRAWN- $21.95
Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka.
LOBSTER VEMBANADU--(med spicy)-- $25.95
8 OZ. lobster tail- southern spices, & knapped with a delicate coconut gravy, curry leaves. A classic Kerala preparation.
PUDUGAI ERAL VARUVAL--(med spicy)-- $21.95
Bay fresh prawns cooked dry with onion,coriander and flavorful spices.
NELLORE CHAPLA KOORA- (spicy)-$20.95
Spicy halibut/Salmon curry from Nellore, with chillies, poppy seeds & sesame seeds. An Andhra specialty.
DAHI DHANI JHINGA- $21.95
Jumbo prawns with yogurt, coriander and spices. From the Bengal bay.
PRAWN BALCHAO--(med spicy)-- $21.95
Prawns, crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy.
CHICKEN/MURGH
CHICKEN TIKKA MASALA- $16.95
Chicken breast broiled in Tandoor, creamed tomato- herb curry sauce.
CHICKEN VINDALOO-(spicy)- $16.95
A Goan speciality,chicken in a hot & sour tangy curry sauce with potatoes.
MELAGU KOZHI CHETTINADU- (spicy)-$17.95
'The Deviled chicken' in black peppercorn sauce. From the Chettiar's kitchen.
CHICKEN MADRAS--(med spicy)--$17.95
Chicken stewed in a hot coconut curry, red chilli and mustard seeds.
AMCHURI MURGH-(med spicy)- $17.95
Cubes of chicken breast in chef's special mango flavored mild sauce.
KORI NILGIRI--(med spicy)-- $17.95
Chicken breast, green herbs & spices; in Nilgiri sauce. From the hills of Blue Mountains.
KOZHI PORICHATHU--(med spicy)--$17.95
Double roasted chicken tossed with red onions,tomatoes and spices. Very popular among Kerala Syrian Catholics.
MURGH SHAHI KHORMA- $16.95
Mildly spiced curried creamy pistachio, cashew & saffron sauce. From Mogul Dynasty.
VAECHNA KODI --(med spicy)-- $17.95
Chicken with ginger, garlic, onions, green chillies & curry leaves, spicy dry masala. An Andhra specialty.
MURGH DHANIWAL- $16.95
Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal.
LAL MASS- $19.95
Traditional lamb curry with tomatoes & spices. A Rajasthani speciality.
BALTI GOSHT-(med spicy)-$19.95
Lamb, bell peppers, sun dried tomato, mushroom, onions, chillies and ground spices. From Baltistan region.
KOBBARI CHOPS --$21.95
Tandoori rack of lamb- crushed tomatoes, ginger, garlic and chillies.
LAMB KAJU PASANDA- $19.95
Lamb, creamy cashews & almond sauce. From Mogul Emperor's table.
MIRAPAKAYA MAMSAM KOORA- $19.95
Lamb spicy gravy with red chillies, coriander, yellow chillies and falvored with ginger. From the Deccan region.
LAMB PHAAL--(spicy)--$19.95
Hot and tangy sauce with potatoes. A Goan specialty.
LAMB SAGWALA - $19.95
Lamb in a spiced spinach gravy, Punjabi specialty.
UPPU KARI-(med spicy)- $19.95
Lamb cooked with shallots,garlic and curry leaves.Tamil Nadu favorite
SALLI BOTI- $19.95
From Parsi fare, lamb cooked with onion and spices, sweetened with apricots and topped with crunchy potatoes.
VEGETARIAN/SUBJI
BHINDI DO PYAZA- $14.95
Fresh Okra, onions, ginger, tomatoes, herbs and spices. NorthWestern specialty.
MALAI KOFTA- $14.95
Vegetable & cheese dumplings in a mild cashew & almond sauce. A Gujarati favorite.
CHOLAM VENDAKKAYA VARATTIYATHU- $14.95
Okra & corn kernals cooked in green herbs & gourmet dry masala. A Kerala speciality.
SAG PANIR- $14.95
Spinach and home made cheese. Punjabi specialty.
BHARVAN LAUKI- $14.95
Zuchini shells stuffed with fresh spinach, dry fruits, homemade cheese & dummed in delicate tomato gravy. From Rajasthan.
NAVRATAN KHORMA- $14.95
Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty.
BALTI BAINGAN-(med spicy)- $14.95
Char grilled baby eggplant with balti spices and herbs. From Baltistan region.
ALOO GOBI PALAK- $14.95
Potatoes & cauliflower with ginger, garlic and spices in a spinach gravy. A Delhi delicacy.
GOOTHI VONKAYA KOORA-(med spicy)-$14.00
Baby eggplant curry- chef's choicest spices, peanut, onions. A Deccan influenced dish.
DALCHI KHUMB KADAI- $14.95
Mushroom, and kidney beans flavored with fenugreek and coriander, finished with an exotic tomato onion sauce. A north Indian favorite.
CHOLE PESHWARI- $13.95
Chickpeas & potatoes cooked Peshwari style.
SUBJI BHAJI- $14.95
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. A Calcutta Jewish specialty.
DUM ALOO LUCKNOWI-$14.95
Potatoes stuffed with cheese & veges, cooked in tangy tomato gravy, from Uttarpradesh.
KERALA KOOTU--$14.95
MUTTER PANIR- $15.00
Green peas & panir in mildly spiced creamy tomato curry sauce. A Delhi specialty.
BREADS
NAAN- $3.50
Traditional Punjabi Bread cooked in Tandoor.
ONION KULCHA- $4.25
Naan seasoned with chopped onions, peppers and cilantro.
GARLIC NAAN- $4.25
Naan bread seasoned with minced garlic and cilantro.
CHAPATI- $3.50
Whole wheat bread grilled on a griddle.
TANDOORI ROTI- $3.50
Whole wheat bread baked in Tandoor.
TAWA PARATHA- $4.50
Multi-layered whole wheat bread grilled on a griddle.
POORI- $4.95
A puffed unleavened whole wheat bread.
PESHWARI NAAN- $4.95
Naan stuffed with nuts, raisins and panir.
ALOO PARATHA- $4.50
Paratha filled with spiced potatoes.
CHEESE NAAN- $4.95
Naan stuffed with American cheese & cilantro.
KHEEMA NAAN- $5.50
Naan bread stuffed with spiced ground lamb.
RICE
BIRIYANI (CHICKEN)- $17.00
Saffron basmati rice & curried lamb/ chicken/ chrimp stew cooked in a traditional way. Very popular in Muslim & Parsi weddings. (Add $5 for shrimp, $2 for lamb, less $2 for vege)
CHITRANNAM- $8.00
Flavored rice of your choice- Lemon/ Coconut/ Tamarind/ Tomoto/ Cilantro.
DESSERTS
GULAB JAMUN 5.00
Lightly fried dry milk balls dipped in saffron & cardamom flavored honey syrup
KHEER- 5.00
Indian style rice pudding cooked with saffron, dried fruits and nuts.
RASMALAI - 5.00
Cheese patties soaked in pistachio flavored sweetened milk reduction
GARAM THANDA- 6.00
Indian carrot pudding served with coconut ice-cream
KULFI - 6.00
A traditional Indian ice- cream - Saffron/ Mango
ICE- CREAM- 5.00
Mango/ Coconut/ Rose