CHEFS SPECIALS
APPETIZERS
CHAT PATI CALAMARI: CRISPY CALAMARI RINGS TOSSED WITH FRISEE LETTUCE & TAMARIND REDUCTION. 12.
SAMOSA CHAT:
SAMOSA LAYERED WITH CHICKPEAS, SPICES, & HERBS. 9.
KHATA MITHA MURG:
CHICKEN TENDERS TOSSED WITH VEGES, FRUITS, SWEET & SOUR MASALA. 10.
ENTREES
AADU CHAPS THEEYAL:
TANDOORI RACK OF LAMB COOKED WITH DOUBLE ROASTED SHALLOT, COCONUT & TAMARIND SPICED SAUCE. 23.
AVIAL MALABAR:
GREEN BANANAS, BEANS, DRUMSTIC, SQUASH, CARROTS, YAMS & POTATOES IN A MEDIUM SPICED COCONUT YOGURT SAUCE. 16.
MURGH ANARKALI:
CHICKEN BREAST STUFFED WITH NUTS & VEGETABLES, NAPPED WITH POMEGRANATE FLAVORED SPINACH SAUCE. 18.
THEEN KHAZANA:
SEA SCALLOPS, SHRIMP, SEA BASS, GRILLED IN TANDOOR, MINT FLAVORED POTATOES & VEGES. 23.