APPETIZERS
CHAT PATI CALAMARI: $14
CRISPY CALAMARI RINGS TOSSED WITH FRISSE LETTUCE & TAMARIND REDUCTION
CELONI JHINGA $ 13.00
A SRILANKAN SHRIMP PREPARATION FLAVORED WITH BLACK PEPPER . SPICES & HERBS.
DAHI KI TIKKI $ 9.00
GRILLED YOGURT & RICE PATTIES, FIG CHUTNEY
ENTREES
ACHARI CHOPS : $26
TANDOORI RACK OF LAMB LAYERED WITH GARLIC, SHALLOTS & PICKLED SAUCE.
KORI GASSI : $19
A MANGLOREAN CHICKEN PREPARATION FLAVORED WITH RED CHILLIES, CORIANDER, BLACK PEPPER, CUMIN & TAMARIND.
HARIYALI MACHI: $26.00
TANDOORI GRILLED CHILEAN SEA BASS WITH GREEN HERBS & SPICES .
SUBJI RAIWALA : $17.00
CAULIFLOWER, POTATOES, PANIR, ZUCCHINI, MUSHROOMS & SWEET PEPPERS COOKED IN CLAY OVEN